I don’t really know the quantities, it was free-style and could do 2 servings. I took a nice chicken breast, diced it and marinated it with lime juice and spices for fajita before frying it. While the chicken was frying and the oven pre-heating on 200°C, I took 2/3 of a roll of puff pastry and cut it into 4 squares. I put some creme fraiche on the pastry, then the chicken and a nice slice of mozzarella. I closed the puffs and put it in the oven for about 15-20 minutes.