By now you might have noticed I LOVE cheese and fondue, so when I saw an advertisement for Bergendahls, a Swiss restaurant specialised in fondues which I didn’t know yet, I HAD to have a closer look. The website makes a good impression, they have few reviews but they’re all good, so why not try it out?
That’s why yesterday, after a 1 hour trip, I sat in this cute Lichterfelde restaurant, hungry, curious and excited. The place is located only a few steps away from the S-Bahn station Lichterfelde West, you’ll be warmly welcomed, the restaurant is cosy, the atmosphere is very nice, the staff is very friendly, there’s even a space for kids to draw and a fire burns in the center of the room. First impression is positive.
I started with a nice rhum cocktail: white rhum, lemon juice, grenadine and sugar. Very nice! Of course, I couldn’t resist the call of the classical cheese fondue! It was very tasty, though a bit thick but still very good. It comes in small individual pots and with a glass of Kirschwasser (cherry spirit), perfect to help digest after the cheese overdose. The other cheese fondues weren’t that appealling to me because of some ingredients I don’t like, but everyone was happy. One of the guest had the burger and it was good, fries being also tasty. I long hesitated to get a dessert, I was very tempted to get the chocolate fondue but I was too full and it would have gone to waste. Some of us did get the other desserts offered and seemed to be quite satisfied.
The service was very good, waiting time was not too long, the prices are a bit high, though not overpriced. All in all a very nice place, the long trip was really worth it!