Located in the city center close to the City Hall and Cathedral, Le Dauphiné is a very nice French restaurant. The menu is quite small but various: meat, fish, salads.
Friendly staff, quick service, they cook with local bio products. I had the beef (bavette d’aloyau), prepared rare as I wished, it was really tasty, the Gratin Dauphinois (kind of potatoe gratin) is delicious. They also have a nice charcuterie/salad plate, one of my friends had it, looked very good. For desserts, most of us had strawberries with cream, I had a damson pie (Quetsche in French, typical fruit from around here), really nice. Prices are very fair, they have a few nice formulas.