For this, you need the following:
-1 roll of puff pastry dough
– half an apple
-6 chocolate square
First, cut the apple into thin slices. Then, spread the dough and cut it into 6. In the middle of it, spread some nutella in the middle and put the apple slices on top of it. Close the pastry by draging the corners in the middle. Sprinkle some hazelnut bristle on top of it and then add a chocolate square. Put into the oven on 200°C for about 20 minutes. Better to eat hot but cold is also tasty.